How to use Shichimi

Do you know any ways to use Shichimi instead of Udon? This question is very common.

We will let you know the way and the knack of it.

It is easy to make foods nicer and tastier.
Sprinkle after cookig. that's all there is.

Traditional ways for udon, soba, miso soup , YAKITORI(grilled chicken) and pickles

Also, it is suitable for kinpiragobo, konnyakutaki, buridaikon, butajiru, okonomiyaki or hot pot etc.

Mizutaki hot pot, yudofu, chicken karaage, Japanese style pasta, ramen, pickles or shabushabu

When you want to enjoy the fresh and natural flavour, it is suitable to use of Yuzu Shichimi. Using ponzu for stair fry or fried rice and add shichimi with yuzu makes great flavour.

Mix and let sit a while.

Good for grilled mochi, yakionigiri or stair fried veges.

Good for Japanese flavour salad.

Good for Broccoli or vegetable sticks

Good for Mizutaki hot pot, yudofu and furofuki daikon.

It is also good to use ponzu for fried rice and stir-fry vegetables and put yuzu shichimi as seasoning before you eat.

You just mix them and it will be dressing for salad. You can use Citrus fruit like an orange instead of vinegar.

We know less salt is good for our body however we tend to want strong flavour.

Before adding soy or salt why don’t you try add shichimi as seasoning?

It gives you satisfaction. Please try it.